I thought I'd start the year right with a breakfast recipe I had never tried before. A Spanish Potato Tortilla.
I was inspired by references to this dish made by several people who had walked the Camino de Santiago, an old pilgrimage route in Spain. I have been reading a number of books about it, preparing for when I can get my own life cleared up enough to walk the 780 km myself.
It made a great breakfast. I urge you to give it a try. The recipe is at Gord's Kitchen. Just follow the link.
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